Products

Fruits

Orange, Sitaphal, Banana, Papaya, Rayawle

Grains,Pulses & Oil Seeds

Wheat, Chana, Nachni, Gavrani Jwari, Corn, Moong, Urad, Tur, Jawas (Flax/Alsi), Matki/Moth, Til, Groundnut

Vegetables

Onion, Potato, Spinach, Methi, Bhendi, Cabbage, Cauliflower, French Beans, Carrot, Raddish, Beet, Dodki (Turai), Gilki (Chikni Turai), Dudhi (Lauki), Tomato, Ambat Chuka, Wangi (Baingan), Karela, Kartule, Shewga (Drumsticks), Sweet Potato, Ambadi, Chawli, Gawar, Padwal, Bathua, Sarso, Corn, Pak Choi, Lettuce, Heti, Rajgira, Ran Bhaji and More..

Spices

Garlic, Ginger, Mirchi, Haldi, Coriander Seeds (Dhania), Methi seeds, Mohri/Rai, Kadi Patta, Pudina

Others

Cotton, Awla, Basil, Aloe Vera, Ritha, Khus, Behada, Hirda, Adulsa, Lendipimpli, Guggul, Shatavari, Ahliv, Ambehalad, Muradsheng, Gulwel, Rajgira, Lemon, Lemon Grass, Tulsi

We Make

With what we grow, we experiment to make nutritious and delicious food. We have a wide variety of products, such as
  • Cookies and biscuits, using nachni and wheat with organic gud, which are high in iron and calcium.
  • We have a Solar Drier that uses technology patented by Bhabha Atomic Research Center, to make solar-dried products like methi, tulsi, pudina & curry leaves, and dried onions which retain their scent for months.
  • Ambadi is extremely rich in iron, magnesium, vitamins A and C, which we use to make
    • Ambadi leaf pickle (gongura pickle)
    • Ambadi energy concentrate
    • Ambadi Koot/Powder from dried flowers, which is tangy, tasty, and can be eaten alone or like chat masala.
    • Ambadi sun-dried candy
  • Tomato sauce
  • Dairy products like ghee, shrikhand, paneer
  • We have a mini Dal Mill to make our own dal
  • We get khadi made from our organically-grown desi cotton